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| The Bar For non Automotive Related Chat |
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01-05-2008, 07:29 PM
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#61 | ||
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Gunna girlie-man
Join Date: Nov 2005
Location: Bayswater North, victoria
Posts: 2,587
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The Jamieson Brewery in Jamieson, Vic. Great taste, and plenty of chips to boot.
And id go for their "Raspberry Ale" for the drink. cheers scott
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WADE CAMS-- UNLEASH THE POWER!! <INSERT WITTY SIGNATURE HERE> Daily- 05' BA futura... work done. Cruiser- 85' VK berlina... more work done  
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01-05-2008, 08:55 PM
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#62 | ||
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Solution Was Boost 4?, 6 & 8
Join Date: Dec 2004
Location: Melbourne
Posts: 23,624
  
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Hungry
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[SIGPIC][/SIGPIC]
AUTOTECH TUNED EDELEBROCK CHARGED 2017 GT Mustang Plenty of RWKW |
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01-05-2008, 10:16 PM
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#63 | ||
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Pursuit #144
Join Date: Aug 2007
Location: Narrandera, NSW
Posts: 198
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Might as well put an entry in for remote NSW...
If your ever out in the Riverina, go to the Yanco Pub, outside of Leeton. Went there today for lunch, got a parmi.... Massive slab of chicken that tastes b-e-a-u-tiful, crispy chips and salad, with Aussie beer on tap.
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2003 FPV Pursuit #144 | Silhouette | 5 Speed Manual | Pacemaker Twin 2.5" System | Pacemaker 2.5" 200 cell cats | Pacemaker 1 3/4" headers | Yella Terra airbox | Herrod Oil Breathers | MGW Short Shifter | 19" Bonspeed Clutch billet wheels | Spoiler Deleted |
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02-05-2008, 12:19 AM
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#64 | |||
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DPC PERFORMANCE Race prep
Join Date: May 2005
Location: Bundoora Victoria
Posts: 3,379
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Quote:
ill put one in for the MERNDA ,jc try the rsoles awsome and gravy good too especially on a sat over a few beers and a punt !!!!!!!!!!!!!!!!
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  : :   i will excell with the knowledge i get on here : : FPV & XR Owners Club of Victoria FPV & XR Owners Club of Victoria FPV & XR Owners Club of Victoria FPV & XR Owners Club of Victoria Ford Performance Car ClubFord Performance Car ClubFord Performance Car ClubFord Performance Car Club |
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02-05-2008, 06:43 AM
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#65 | |||
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Regular Member
Join Date: Nov 2007
Posts: 108
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Quote:
As long as the pub prepares their own parmis (many just buy them in) and makes their own sauce it should be OK and I'm over the enormous portion thing. I do them at home now so I can get the chicken breast as big as I want, get a good breadcrumb coating, make the sauce just how I like it, get the cold Coopers or Cascade Pale Ale out of the fridge (at least 5 times) and I don't have to drive. Because I've cooked, the missus cleans up. Perfecto! |
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