Shout out to hospitality workers.

[Iggypoppin']

Who here works in hospitality? Kitchens, bars, pokie rooms, catering companies, anything hospitality orientated.
How do you find the long hours/split 12-14 hour days? I find I thrive on it, especially when it's busy and you have to really push yourself to get food out. I just quit my job at spargos restaurant to work at hogs breath cafe at glenelg. It's not my ideal establishment but it pays well and is much better for hours than spargos, which was far too up and down (some weeks 50+ others 8-12???).
I've worked at a lot of restaurants/hotels: the Brighton metro hotel, the Avoca hotel, the duke of Brunswick, the grand junction pub, the Moana surf life saving club, spargos cafe and now hogs breath.
So, who's given up their weekends to work 12 hour shifts, who's dealt with drunk idiots behind a bar, who's had to deal with food complaints in a busy kitchen, who's had to remove patrons for rowdiness?
Come on all you hospitality workers!