Quote:
Originally Posted by Citroënbender
In a time when we’re being encouraged to stay home, draw the blinds and where possible return to the womb, I think this thread is great. Sort of virtual gastro-tourism. As a vegetarian for almost 35 years there are still times when a lightly peppered steak pie tickles my imagination.
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Last time i was at house of pie i was with my vegetarian apprentice. He got the vego curry pie, when the asked did he want gravy he said yes. So they got a tub of gravy and dropped the pie in that and gave him a knife and fork. Looked pretty decent to be honest. He rated it.