Quote:
Originally Posted by Citroënbender
How wide is the scope, and can it be made from a dry mix? If you allow these aspects, most Indian breads hot off the stove are scrumptious!
Unrelated, sometimes when buying challah I’d count the number on the shelf and if it was an even number I’d just buy one instead of the mandated pair.  |
Any breads, no restrictions. It would be great to cover the whole spectrum.